A manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated because of its low moisture content.

Nonfat Dry Milk High/Low Heat

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Grade-A milk that is dried and ready to rehydrate with water. Has a much longer shelf life than regular whole milk. Use it in confectionery, high quality baked goods, or chocolate.

Whole Milk Powder

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A milk product that is made by removing about 60% of the water from regular milk. Can be made from whole or skim milk. The milk is homogenized then the water is removed with gentle heat.

Evaporated Milk

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The liquid remaining after milk has been curdled and strained. A byproduct of the manufacture of cheese or casein and has several commercial uses. Can be fed to animals, be used to make other dairy products and foods, or be processed into a concentrated form and added to protein powder, protein bars, or processed foods as “whey proteins.”

Whey

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