Protein Ingredients for the food and baking industry

Protein Bakery Ingredients

Specific vital wheat gluten from soy and dairy in powder and textured forms. Bakery and food ingredients is our specialty. Our management team has over 160 years combined experience in the food and baking industry. Our tradition of over 100 years of service gives us the advantage to be able to supply your entire needs. From helpful, knowledgeable sales staff, to on-time deliveries as well as superior technical support, Capitol Food Company is here to help you.

Protein

Milk Protein Isolate

The substance obtained by the partial removal of sufficient non-protein constituents (lactose and minerals) from skim milk so that the finished dry product contains 90% or more protein by weight. Contains a minimum of 90% protein.

Milk Protein Isolate

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Soy Protein Concentrate

Comprises about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. Made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. Retains most of the fiber of the original soybean.

Soy Protein Concentrate

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Soy Protein Isolate

Rich in protein (23 g per ounce, or 90% protein) and phosphorus and is a good source of isoflavones. Mainly used to improve the texture of meat products, but is used to increase protein content, to enhance moisture retention, and as an emulsifier.

Soy Protein Isolate

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Textured Vegetable Protein (TVP)

Also known as textured soy protein, soy meat, or soya chunks. A defatted soy flour product, a by-product of extracting soybean oil. Often used as a meat analogue or meat extender. Quick to cook, with a protein content comparable with certain meats.

Textured Vegetable Protein (TVP)

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Vital Wheat Gluten

Isolated from hard wheat flour by natural wet-processing techniques and followed by a delicate flash-drying process. Retains the vitality or viscoelasticity of wet gluten before the drying step. Provides strength and elasticity, increases volume and improves the texture of breads, buns, dinner rolls and other yeast-leavened products. Imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks.

Vital Wheat Gluten

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Wheat Protein Isolate
Whey Protein Concentrate

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